Service
Restaurant Cleaning
Front-of-house and back-of-house cleaning, scheduled around service.
Overview
A restaurant is judged by its dining room and inspected by its kitchen. We clean after close or before open, so your team starts each service with the space reset.
We do not replace your staff’s in-service and line cleaning. We cover the work that does not fit between services, and we log what was done on each visit.
1600 × 1200 (4:3)
Typical scope
What the scope covers
Every scope is written for your space after a walkthrough. These are the items it typically includes.
Dining room and bar
- Tables, chairs and booths, including bases and undersides
- Bar top, rail and back-bar surfaces [CONFIRM: bottle and glassware handling]
- Host stand, menus and entry glass
- Floors swept and mopped
Restrooms
- Fixtures cleaned and disinfected
- Partitions, mirrors and dispensers
- Floors and drains
- Restocking [CONFIRM: supplies provided by client or by us]
Kitchen (back of house)
- Floors degreased and mopped, including under movable equipment
- Walls and splash zones
- Exterior surfaces of equipment
- Hood and exhaust cleaning: [CONFIRM: offered or not]
Scheduling
Nightly after close, before open, or on set days each week [CONFIRM: earliest and latest service windows].
Common in
Quality process
How we hold the standard
STEP 01
Walkthrough
We walk every room with you and note surfaces, traffic, access and the hours that suit your business.
[CONFIRM: typical walkthrough length and who attends]
STEP 02
Written scope
You get a room-by-room scope with tasks and frequencies before any work begins.
[CONFIRM: format of the scope document]
STEP 03
Crew briefing
Your crew is briefed on the scope, access procedures and anything specific to your site.
[CONFIRM: background-check and training policy]
STEP 04
Scheduled service
Work is done to the scope at the agreed times.
[CONFIRM: typical service days and hours]
STEP 05
Documented inspection
A supervisor inspects against the scope and records what passed and what needs attention.
[CONFIRM: inspection frequency and checklist items]
STEP 06
Review and adjust
We go over inspection results with you and adjust the scope as your needs change.
[CONFIRM: review cadence]
Request a restaurant cleaning walkthrough
We'll walk the space with you, put the scope in writing, and respond to every request within 48 hours.