For general managers and owners
Commercial cleaning for restaurants
Front and back of house reset after close, so every service starts clean.
Why it matters in restaurants
Guests notice the dining room, the bar and the restroom. Inspectors look at the kitchen. Both shape your reputation, and both have to be reset after every service.
Your staff already close the line. What gets squeezed is everything else: floors under equipment, booth bases, restroom detail, entry glass. That is the work we take on.
1600 × 1200 (4:3)
Areas we cover
What we clean in restaurants
Each area is written into your scope with its own tasks and frequency.
Dining room
Tables, chairs, booths and banquettes, including bases and undersides. Floors swept and mopped edge to edge.
Bar
Bar top, rail and back-bar surfaces [CONFIRM: bottle and glassware handling].
Restrooms
Fixtures, partitions, mirrors, drains and floors, cleaned and restocked after close.
Kitchen floors and walls
Floors degreased and mopped, including under movable equipment, plus walls and splash zones. Food contact surfaces stay with your team.
Entrances and patio
Host stand, entry glass and door hardware every visit. Patios and dumpster pads on a pressure-washing schedule.
How we work
Built around how restaurants operate
In a restaurant with a reputation to keep, the dining room has to look the same at the first seating every night. We work after close or before open, cover front and back of house, and leave a log so your opening manager knows what was done.
Scheduled around service
Crews arrive after the last table turns and finish before prep begins. [CONFIRM: service windows offered]
Front and back of house
Dining room, bar and restrooms on the same visit as kitchen floors and splash zones.
Exterior and patio
Entrances, patios and dumpster pads can be added on a separate pressure-washing schedule.
What we'll ask at the walkthrough
The answers shape your written scope.
- 01What time does the last table usually leave, and when does prep start?
- 02Which cleaning does your staff already do at close?
- 03Do you have a patio or outdoor dining area?
- 04Who opens, and how should they receive the visit log?
Services
Services commonly included
Quality process
How we hold the standard
STEP 01
Walkthrough
We walk every room with you and note surfaces, traffic, access and the hours that suit your business.
[CONFIRM: typical walkthrough length and who attends]
STEP 02
Written scope
You get a room-by-room scope with tasks and frequencies before any work begins.
[CONFIRM: format of the scope document]
STEP 03
Crew briefing
Your crew is briefed on the scope, access procedures and anything specific to your site.
[CONFIRM: background-check and training policy]
STEP 04
Scheduled service
Work is done to the scope at the agreed times.
[CONFIRM: typical service days and hours]
STEP 05
Documented inspection
A supervisor inspects against the scope and records what passed and what needs attention.
[CONFIRM: inspection frequency and checklist items]
STEP 06
Review and adjust
We go over inspection results with you and adjust the scope as your needs change.
[CONFIRM: review cadence]
Trusted by
- Op Specialty Bracing
Request a walkthrough
We'll walk the space with you, put the scope in writing, and respond to every request within 48 hours.